Yellow Peas
Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked.
Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked.
